![]() ![]() I don’t have a photo of my plate, which was piled as high as the heavens with the warm, gooey mac and cheese and embarrassing quantities of the three toppings. Use a fork to roughly crumble.īack Right: Big, chewy chunks of crumbled peppered bacon. ![]() Cook in a couple tablespoons of butter over medium-low heat for 15-20 minutes or until really, really golden brown.īack Left: Crumbled Gorgonzola cheese. Halve onions from root to tip, then slice thinly. But here’s what they were:įront: Caramelized onions. Speaking of focus, my light was bad and I had to open up my aperture really wide so you can only see the topping in the front. I could have gone berserk and had eighteen dishes of different options (in my cookbook, I listed several more I’ve never been able to leave mac and cheese alone) but just focused on these three for this party (and, ahem, for the Food Network cameras).
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